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Moby Dick began in 1967 with a simple mission from our founders, “Serve the best quality seafood at the lowest possible price.”
That mission starts with our fish. We use Atlantic Cod, wild-caught from the icy waters of the North Atlantic Ocean. Within a few hours of being harvested, each fish is cleaned, cut into large fillets, and flash frozen at sea which is now proven to capture pristine quality and taste that matches that of fish harvested straight out of the ocean.