Moby Dick began in 1967 with a simple mission from our founders, “Serve the best quality seafood at the lowest possible price.”  
That mission starts with our fish.  We use Atlantic Cod, wild-caught from the icy waters of the North Atlantic Ocean. Within a few hours of being harvested, each fish is cleaned, cut into large fillets, and flash frozen at sea which is now proven to capture pristine quality and taste that matches that of fish harvested straight out of the ocean.   
Once at our restaurants, each day every fillet is hand cut, and breaded by our team. 
And mission for quality doesn’t stop there. We take pride in the breading we use from the family owned Richmond Baking Company where daily, crackers are made from scratch, baked fresh, and then crushed giving our fish and onion rings that soft, flaky, delectable texture.  
Of course a great fish sandwich deserves great side kick. Enter our famous onion rings. We use the best available onions from the local produce stores that are breaded and made to order.