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Our Commitment to the Freshest Fish

Moby Dick began in 1967 with a simple mission from our founders, “Serve the best quality seafood at the lowest possible price.”  
That mission starts with our fish.  We use Atlantic Cod, wild-caught from the icy waters of the North Atlantic Ocean. Within a few hours of being harvested, each fish is cleaned, cut into large fillets, and flash-frozen at sea which is now proven to capture pristine quality and taste that matches that of fish harvested straight out of the ocean.   
Once at our restaurants, each day every fillet is hand-cut, and breaded by our team.  


 

Never Twice Frozen

Our Commitment to the Freshest Fish

Moby Dick began in 1967 with a simple mission from our founders, “Serve the best quality seafood at the lowest possible price.”  
That mission starts with our fish.  We use Atlantic Cod, wild-caught from the icy waters of the North Atlantic Ocean. Within a few hours of being harvested, each fish is cleaned, cut into large fillets, and flash frozen at sea which is now proven to capture pristine quality and taste that matches that of fish harvested straight out of the ocean.   
Once at our restaurants, each day every fillet is hand cut, and breaded by our team. 
And mission for quality doesn’t stop there. We take pride in the breading we use from the family owned Richmond Baking Company where daily, crackers are made from scratch, baked fresh, and then crushed giving our fish and onion rings that soft, flaky, delectable texture.  
Of course a great fish sandwich deserves great side kick. Enter our famous onion rings. We use the best available onions from the local produce stores that are breaded and made to order. 

Never twice frozen!

Our Commitment to the Freshest Fish
Our Commitment to the Freshest Fish

FISH IS HEALTHY  - FUN FACTS

  • Cod is high in protein, but low in fat, carbs, and calories

  • Cod is an excellent source of B12, B6 and niacin.

  • Compared to some other fish, cod contain low mercury. 

  • Cod contain essential minerals that help protect DNA. 

FUN FACTS ABOUT COD

A cod can live up to 25 years

The average cod can live up to 25 years, but most live to be about 13 years old! 

The largest cod ever caught was over 5 feet!
Cod are one of the top predators in their environment

Atlantic cod are omnivorous. This large fish dominates its environment.

The cod is a big fish. Some cod grow to be 88 pounds.

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